Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 31.9 g > 98% > 96%
Fats
Omega-3 (ALA) 0.0 g > 23%
> 33%
Total Fat 9.3 g > 64% > 50%
of which Saturated Fat 3.3 g > 65% > 49%
Vitamins
Choline 115.8 mg > 95% > 91%
Folate 8.0 µg > 36%
> 64%
Niacin (B3) 9.9 mg > 81% > 57%
Pantothenic Acid (B5) 0.9 mg > 83% > 74%
Riboflavin (B2) 0.3 mg > 78% > 73%
Thiamine (B1) 0.1 mg > 48% > 44%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 4.3 µg > 92% > 91%
Vitamin B6 0.4 mg > 76% > 52%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 71%
> 84%
Iron 3.2 mg > 84% > 89%
Magnesium 22.0 mg > 51%
> 54%
Manganese 0.0 mg > 42%
> 89%
Phosphorus 230.0 mg > 77% > 76%
Potassium 288.0 mg > 61% > 44%
Selenium 39.2 µg > 93% > 90%
Sodium 69.0 mg > 46% > 50%
Zinc 10.3 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 92% > 84%
Isoleucine 1.4 g > 91% > 84%
Leucine 2.6 g > 95% > 93%
Lysine 2.8 g > 96% > 92%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.2 g > 93% > 90%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.4 g > 95% > 94%
Valine 1.4 g > 90% > 82%