Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.3 g > 76% > 38%
Fats
Omega-3 (ALA) 0.0 g > 0%
> 0%
Total Fat 4.2 g > 44% > 15%
of which Saturated Fat 1.7 g > 48% > 21%
Vitamins
Choline 78.3 mg > 78% > 46%
Folate 3.0 µg > 11%
> 16%
Niacin (B3) 7.7 mg > 68% > 25%
Pantothenic Acid (B5) 0.9 mg > 81% > 71%
Riboflavin (B2) 0.2 mg > 64% > 49%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 12% > 15%
Vitamin B12 3.1 µg > 86% > 83%
Vitamin B6 0.4 mg > 79% > 56%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.2 mg > 31%
> 39%
Vitamin K 1.5 µg > 34% > 41%
Minerals
Calcium 11.0 mg > 27%
> 45%
Copper 0.1 mg > 48%
> 47%
Iron 2.4 mg > 74% > 73%
Magnesium 25.0 mg > 63%
> 81%
Manganese 0.0 mg > 17%
> 36%
Phosphorus 225.0 mg > 75% > 72%
Potassium 346.0 mg > 76% > 75%
Selenium 24.3 µg > 73% > 51%
Sodium 81.0 mg > 53% > 66%
Zinc 8.0 mg > 97% > 94%
Amino Acids
Histidine 0.7 g > 70% > 38%
Isoleucine 0.9 g > 64% > 32%
Leucine 1.8 g > 70% > 43%
Lysine 1.9 g > 71% > 44%
Methionine 0.6 g > 74% > 49%
Phenylalanine 0.8 g > 63% > 35%
Threonine 1.0 g > 71% > 44%
Tryptophan 0.2 g > 72% > 52%
Valine 1.0 g > 61% > 30%