Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 33.3 g > 98% > 98%
Fats
Omega-3 (ALA) 0.0 g > 15%
> 21%
Total Fat 6.3 g > 54% > 31%
of which Saturated Fat 2.5 g > 58% > 37%
Vitamins
Choline 123.5 mg > 97% > 94%
Folate 8.0 µg > 37%
> 64%
Niacin (B3) 10.2 mg > 83% > 63%
Pantothenic Acid (B5) 0.9 mg > 84% > 75%
Riboflavin (B2) 0.3 mg > 79% > 74%
Thiamine (B1) 0.1 mg > 52% > 53%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 4.4 µg > 92% > 92%
Vitamin B6 0.4 mg > 75% > 49%
Vitamin D 0.1 µg > 24% > 35%
Vitamin E 0.1 mg > 17%
> 13%
Vitamin K 1.6 µg > 41% > 68%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 73%
> 87%
Iron 3.4 mg > 86% > 92%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 34%
> 78%
Phosphorus 239.0 mg > 80% > 82%
Potassium 309.0 mg > 66% > 55%
Selenium 38.8 µg > 93% > 90%
Sodium 68.0 mg > 46% > 49%
Zinc 10.9 mg > 99% > 99%
Amino Acids
Histidine 1.1 g > 95% > 90%
Isoleucine 1.5 g > 95% > 93%
Leucine 2.8 g > 98% > 97%
Lysine 3.0 g > 98% > 97%
Methionine 1.0 g > 99% > 99%
Phenylalanine 1.3 g > 96% > 95%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 97% > 98%
Valine 1.5 g > 94% > 92%