Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.4 g > 76% > 39%
Fats
Omega-3 (ALA) 0.0 g > 1%
> 0%
Total Fat 4.6 g > 46% > 18%
of which Saturated Fat 1.9 g > 51% > 25%
Vitamins
Choline 75.7 mg > 77% > 42%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 7.6 mg > 68% > 24%
Pantothenic Acid (B5) 0.8 mg > 79% > 68%
Riboflavin (B2) 0.2 mg > 64% > 49%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 3.2 µg > 86% > 84%
Vitamin B6 0.4 mg > 78% > 54%
Vitamin D 0.1 µg > 24% > 35%
Vitamin E 0.2 mg > 30%
> 36%
Vitamin K 1.5 µg > 34% > 43%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 49%
> 50%
Iron 2.5 mg > 76% > 75%
Magnesium 26.0 mg > 67%
> 88%
Manganese 0.0 mg > 19%
> 43%
Phosphorus 230.0 mg > 77% > 76%
Potassium 349.0 mg > 76% > 76%
Selenium 24.3 µg > 73% > 51%
Sodium 83.0 mg > 53% > 68%
Zinc 8.1 mg > 97% > 95%
Amino Acids
Histidine 0.7 g > 70% > 39%
Isoleucine 0.9 g > 64% > 33%
Leucine 1.8 g > 70% > 44%
Lysine 1.9 g > 72% > 44%
Methionine 0.6 g > 74% > 49%
Phenylalanine 0.8 g > 64% > 36%
Threonine 1.0 g > 71% > 44%
Tryptophan 0.2 g > 72% > 53%
Valine 1.0 g > 61% > 30%