Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.2 g > 75% > 37%
Fats
Total Fat 3.5 g > 41% > 10%
of which Saturated Fat 1.5 g > 45% > 17%
Vitamins
Choline 81.0 mg > 80% > 50%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 7.8 mg > 68% > 26%
Pantothenic Acid (B5) 0.9 mg > 83% > 74%
Riboflavin (B2) 0.2 mg > 65% > 50%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 3.0 µg > 85% > 81%
Vitamin B6 0.4 mg > 81% > 63%
Vitamin D 0.1 µg > 24% > 35%
Vitamin E 0.2 mg > 32%
> 39%
Vitamin K 1.5 µg > 34% > 43%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 46%
> 44%
Iron 2.3 mg > 70% > 66%
Magnesium 24.0 mg > 60%
> 74%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 216.0 mg > 72% > 63%
Potassium 344.0 mg > 75% > 74%
Selenium 25.2 µg > 75% > 54%
Sodium 76.0 mg > 50% > 61%
Zinc 7.9 mg > 97% > 94%
Amino Acids
Histidine 0.7 g > 69% > 38%
Isoleucine 0.9 g > 64% > 32%
Leucine 1.8 g > 70% > 42%
Lysine 1.9 g > 71% > 43%
Methionine 0.6 g > 74% > 48%
Phenylalanine 0.8 g > 63% > 34%
Threonine 1.0 g > 71% > 43%
Tryptophan 0.2 g > 72% > 52%
Valine 1.0 g > 61% > 29%