Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.5 g > 86% > 63%
Fats
Omega-3 (ALA) 0.0 g > 44%
> 61%
Total Fat 22.6 g > 87% > 87%
of which Saturated Fat 10.0 g > 91% > 91%
Vitamins
Choline 87.4 mg > 84% > 60%
Folate 6.0 µg > 26%
> 41%
Niacin (B3) 8.1 mg > 70% > 30%
Pantothenic Acid (B5) 0.7 mg > 75% > 61%
Riboflavin (B2) 0.2 mg > 66% > 53%
Thiamine (B1) 0.1 mg > 54% > 57%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.5 µg > 88% > 87%
Vitamin B6 0.3 mg > 65% > 30%
Vitamin D 0.1 µg > 19% > 28%
Vitamin E 0.1 mg > 12%
> 5%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 53%
> 57%
Iron 2.7 mg > 78% > 79%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 19%
> 42%
Phosphorus 170.0 mg > 54% > 22%
Potassium 239.0 mg > 49% > 23%
Selenium 29.7 µg > 82% > 70%
Sodium 70.0 mg > 47% > 52%
Zinc 9.7 mg > 98% > 98%
Amino Acids
Histidine 0.8 g > 79% > 57%
Isoleucine 1.1 g > 75% > 52%
Leucine 2.0 g > 80% > 61%
Lysine 2.2 g > 81% > 62%
Methionine 0.7 g > 86% > 72%
Phenylalanine 1.0 g > 75% > 56%
Threonine 1.1 g > 83% > 65%
Tryptophan 0.3 g > 83% > 71%
Valine 1.2 g > 73% > 51%