Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 17.5 g > 66% > 16%
Fats
Omega-3 (ALA) 0.0 g > 39%
> 54%
Total Fat 18.3 g > 82% > 79%
of which Saturated Fat 8.0 g > 87% > 84%
Vitamins
Choline 62.8 mg > 68% > 21%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 6.6 mg > 62% > 15%
Pantothenic Acid (B5) 0.6 mg > 67% > 44%
Riboflavin (B2) 0.2 mg > 50% > 26%
Thiamine (B1) 0.1 mg > 47% > 43%
Vitamin A 4.0 µg > 26% > 41%
Vitamin B12 3.0 µg > 84% > 80%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.1 µg > 23% > 33%
Vitamin E 0.1 mg > 24%
> 24%
Vitamin K 1.5 µg > 34% > 42%
Minerals
Calcium 12.0 mg > 30%
> 51%
Copper 0.1 mg > 35%
> 26%
Iron 2.2 mg > 70% > 66%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.0 mg > 14%
> 30%
Phosphorus 165.0 mg > 53% > 19%
Potassium 277.0 mg > 58% > 40%
Selenium 18.7 µg > 62% > 29%
Sodium 78.0 mg > 51% > 63%
Zinc 7.1 mg > 95% > 90%
Amino Acids
Histidine 0.6 g > 58% > 19%
Isoleucine 0.7 g > 52% > 13%
Leucine 1.4 g > 54% > 17%
Lysine 1.5 g > 57% > 17%
Methionine 0.5 g > 59% > 21%
Phenylalanine 0.7 g > 50% > 13%
Threonine 0.8 g > 56% > 18%
Tryptophan 0.2 g > 58% > 28%
Valine 0.8 g > 50% > 12%