Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.3 g > 86% > 62%
Fats
Omega-3 (ALA) 0.0 g > 45%
> 63%
Total Fat 24.1 g > 88% > 89%
of which Saturated Fat 10.6 g > 92% > 92%
Vitamins
Choline 81.8 mg > 80% > 51%
Folate 6.0 µg > 26%
> 41%
Niacin (B3) 8.0 mg > 70% > 29%
Pantothenic Acid (B5) 0.7 mg > 72% > 56%
Riboflavin (B2) 0.2 mg > 65% > 51%
Thiamine (B1) 0.1 mg > 53% > 55%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.3 mg > 64% > 28%
Vitamin D 0.2 µg > 40% > 56%
Vitamin E 0.1 mg > 13%
> 8%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 52%
> 56%
Iron 2.7 mg > 78% > 79%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 17%
> 36%
Phosphorus 168.0 mg > 54% > 21%
Potassium 228.0 mg > 47% > 19%
Selenium 29.0 µg > 81% > 67%
Sodium 70.0 mg > 47% > 52%
Zinc 9.6 mg > 98% > 98%
Amino Acids
Histidine 0.8 g > 79% > 56%
Isoleucine 1.1 g > 74% > 50%
Leucine 2.0 g > 80% > 60%
Lysine 2.2 g > 80% > 60%
Methionine 0.7 g > 85% > 71%
Phenylalanine 1.0 g > 75% > 55%
Threonine 1.1 g > 82% > 64%
Tryptophan 0.3 g > 83% > 70%
Valine 1.1 g > 73% > 50%