Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 17.2 g > 65% > 15%
Fats
Omega-3 (ALA) 0.0 g > 40%
> 55%
Total Fat 19.0 g > 83% > 81%
of which Saturated Fat 8.1 g > 87% > 84%
Vitamins
Choline 64.3 mg > 69% > 24%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 6.6 mg > 62% > 15%
Pantothenic Acid (B5) 0.7 mg > 68% > 47%
Riboflavin (B2) 0.2 mg > 50% > 26%
Thiamine (B1) 0.1 mg > 47% > 43%
Vitamin A 4.0 µg > 26% > 41%
Vitamin B12 2.9 µg > 83% > 79%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.1 µg > 23% > 33%
Vitamin E 0.2 mg > 25%
> 25%
Vitamin K 1.5 µg > 34% > 42%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 34%
> 24%
Iron 2.3 mg > 71% > 68%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.0 mg > 14%
> 30%
Phosphorus 167.0 mg > 53% > 20%
Potassium 282.0 mg > 60% > 42%
Selenium 19.3 µg > 63% > 30%
Sodium 75.0 mg > 50% > 59%
Zinc 7.1 mg > 95% > 91%
Amino Acids
Histidine 0.6 g > 57% > 18%
Isoleucine 0.7 g > 52% > 13%
Leucine 1.4 g > 53% > 16%
Lysine 1.5 g > 56% > 16%
Methionine 0.5 g > 58% > 20%
Phenylalanine 0.7 g > 49% > 12%
Threonine 0.8 g > 55% > 17%
Tryptophan 0.2 g > 57% > 27%
Valine 0.8 g > 50% > 11%