Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.8 g > 87% > 64%
Fats
Omega-3 (ALA) 0.0 g > 44%
> 60%
Total Fat 20.4 g > 85% > 84%
of which Saturated Fat 9.1 g > 89% > 88%
Vitamins
Choline 93.0 mg > 87% > 70%
Folate 6.0 µg > 26%
> 42%
Niacin (B3) 8.4 mg > 72% > 34%
Pantothenic Acid (B5) 0.8 mg > 77% > 64%
Riboflavin (B2) 0.2 mg > 71% > 61%
Thiamine (B1) 0.1 mg > 55% > 59%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.3 µg > 87% > 84%
Vitamin B6 0.3 mg > 67% > 33%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.1 mg > 8%
> 2%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 52%
> 56%
Iron 2.8 mg > 79% > 81%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 19%
> 43%
Phosphorus 180.0 mg > 58% > 29%
Potassium 269.0 mg > 57% > 36%
Selenium 31.9 µg > 85% > 76%
Sodium 71.0 mg > 47% > 53%
Zinc 10.2 mg > 98% > 98%
Amino Acids
Histidine 0.8 g > 80% > 58%
Isoleucine 1.1 g > 76% > 53%
Leucine 2.1 g > 81% > 63%
Lysine 2.3 g > 82% > 64%
Methionine 0.7 g > 87% > 74%
Phenylalanine 1.0 g > 76% > 57%
Threonine 1.1 g > 84% > 68%
Tryptophan 0.3 g > 84% > 73%
Valine 1.2 g > 74% > 53%