Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.8 g > 94% > 84%
Fats
Omega-3 (ALA) 0.0 g > 36%
> 50%
Total Fat 13.8 g > 75% > 68%
of which Saturated Fat 3.9 g > 70% > 58%
Vitamins
Choline 101.2 mg > 91% > 80%
Folate 7.0 µg > 32%
> 55%
Niacin (B3) 9.0 mg > 76% > 45%
Pantothenic Acid (B5) 0.8 mg > 80% > 69%
Riboflavin (B2) 0.3 mg > 75% > 68%
Thiamine (B1) 0.1 mg > 58% > 64%
Vitamin A 2.0 µg > 14% > 18%
Vitamin B12 3.9 µg > 90% > 89%
Vitamin B6 0.3 mg > 67% > 33%
Vitamin D 0.1 µg > 28% > 39%
Vitamin E 0.1 mg > 14%
> 8%
Vitamin K 1.6 µg > 42% > 72%
Minerals
Calcium 14.0 mg > 37%
> 64%
Copper 0.1 mg > 62%
> 70%
Iron 3.2 mg > 84% > 89%
Magnesium 23.0 mg > 56%
> 65%
Manganese 0.0 mg > 25%
> 57%
Phosphorus 201.0 mg > 66% > 47%
Potassium 276.0 mg > 58% > 39%
Selenium 33.9 µg > 88% > 81%
Sodium 75.0 mg > 50% > 59%
Zinc 12.0 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 89% > 78%
Isoleucine 1.3 g > 86% > 73%
Leucine 2.4 g > 92% > 87%
Lysine 2.6 g > 93% > 86%
Methionine 0.8 g > 95% > 92%
Phenylalanine 1.1 g > 87% > 78%
Threonine 1.3 g > 93% > 88%
Tryptophan 0.3 g > 92% > 87%
Valine 1.3 g > 83% > 69%