Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 1%
> 6%
Protein 19.7 g > 71% > 26%
Fats
Omega-3 (ALA) 0.0 g > 21%
> 29%
Total Fat 10.0 g > 66% > 53%
of which Saturated Fat 4.3 g > 73% > 62%
Vitamins
Choline 72.7 mg > 75% > 37%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 7.3 mg > 66% > 20%
Pantothenic Acid (B5) 0.7 mg > 74% > 59%
Riboflavin (B2) 0.2 mg > 59% > 41%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 13% > 17%
Vitamin B12 3.4 µg > 88% > 86%
Vitamin B6 0.3 mg > 68% > 34%
Vitamin D 0.1 µg > 24% > 36%
Vitamin E 0.2 mg > 26%
> 29%
Vitamin K 1.5 µg > 34% > 44%
Minerals
Calcium 12.0 mg > 31%
> 51%
Copper 0.1 mg > 43%
> 40%
Iron 2.5 mg > 74% > 73%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 19%
> 43%
Phosphorus 185.0 mg > 60% > 34%
Potassium 307.0 mg > 66% > 53%
Selenium 21.5 µg > 67% > 39%
Sodium 85.0 mg > 54% > 70%
Zinc 8.2 mg > 97% > 95%
Amino Acids
Histidine 0.6 g > 64% > 29%
Isoleucine 0.9 g > 59% > 23%
Leucine 1.6 g > 63% > 31%
Lysine 1.8 g > 65% > 32%
Methionine 0.6 g > 68% > 38%
Phenylalanine 0.8 g > 57% > 23%
Threonine 0.9 g > 66% > 34%
Tryptophan 0.2 g > 67% > 43%
Valine 0.9 g > 56% > 21%