Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.3 g > 4%
> 29%
Protein 19.4 g > 70% > 25%
Fats
Omega-3 (ALA) 0.0 g > 24%
> 34%
Total Fat 10.7 g > 67% > 56%
of which Saturated Fat 4.5 g > 74% > 64%
Vitamins
Choline 74.3 mg > 76% > 40%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 7.3 mg > 66% > 20%
Pantothenic Acid (B5) 0.7 mg > 74% > 60%
Riboflavin (B2) 0.2 mg > 59% > 41%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 13% > 17%
Vitamin B12 3.3 µg > 87% > 85%
Vitamin B6 0.3 mg > 68% > 34%
Vitamin D 0.1 µg > 24% > 36%
Vitamin E 0.2 mg > 26%
> 29%
Vitamin K 1.5 µg > 34% > 44%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 42%
> 38%
Iron 2.5 mg > 76% > 76%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 187.0 mg > 60% > 35%
Potassium 313.0 mg > 67% > 57%
Selenium 22.3 µg > 69% > 44%
Sodium 81.0 mg > 53% > 66%
Zinc 8.3 mg > 97% > 95%
Amino Acids
Histidine 0.6 g > 63% > 28%
Isoleucine 0.8 g > 58% > 22%
Leucine 1.6 g > 62% > 29%
Lysine 1.7 g > 64% > 29%
Methionine 0.6 g > 67% > 36%
Phenylalanine 0.8 g > 56% > 22%
Threonine 0.9 g > 64% > 32%
Tryptophan 0.2 g > 66% > 41%
Valine 0.9 g > 55% > 19%