Nutrients in Beef Chuck · chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.1 g > 72% > 29%
Fats
Omega-3 (ALA) 0.0 g > 17%
> 23%
Total Fat 9.0 g > 62% > 47%
of which Saturated Fat 3.9 g > 70% > 58%
Vitamins
Choline 71.1 mg > 74% > 35%
Folate 3.0 µg > 11%
> 16%
Niacin (B3) 7.4 mg > 66% > 21%
Pantothenic Acid (B5) 0.7 mg > 73% > 57%
Riboflavin (B2) 0.2 mg > 59% > 41%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 12% > 15%
Vitamin B12 3.6 µg > 89% > 88%
Vitamin B6 0.3 mg > 69% > 36%
Vitamin D 0.1 µg > 21% > 30%
Vitamin E 0.2 mg > 25%
> 25%
Vitamin K 1.5 µg > 34% > 41%
Minerals
Calcium 12.0 mg > 30%
> 50%
Copper 0.1 mg > 43%
> 41%
Iron 2.3 mg > 72% > 69%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 19%
> 43%
Phosphorus 181.0 mg > 58% > 30%
Potassium 303.0 mg > 65% > 51%
Selenium 21.4 µg > 67% > 38%
Sodium 93.0 mg > 56% > 75%
Zinc 8.1 mg > 97% > 95%
Amino Acids
Histidine 0.7 g > 66% > 32%
Isoleucine 0.9 g > 60% > 26%
Leucine 1.7 g > 65% > 35%
Lysine 1.8 g > 67% > 35%
Methionine 0.6 g > 69% > 41%
Phenylalanine 0.8 g > 59% > 26%
Threonine 0.9 g > 67% > 37%
Tryptophan 0.2 g > 69% > 46%
Valine 0.9 g > 57% > 23%