Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 1%
> 10%
Protein 19.2 g > 70% > 23%
Fats
Omega-3 (ALA) 0.0 g > 24%
> 34%
Total Fat 10.5 g > 67% > 55%
of which Saturated Fat 4.4 g > 73% > 63%
Vitamins
Choline 70.4 mg > 74% > 34%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 6.9 mg > 64% > 17%
Pantothenic Acid (B5) 0.7 mg > 73% > 57%
Riboflavin (B2) 0.2 mg > 54% > 33%
Thiamine (B1) 0.1 mg > 48% > 44%
Vitamin A 4.0 µg > 26% > 41%
Vitamin B12 3.2 µg > 86% > 84%
Vitamin B6 0.4 mg > 79% > 58%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.1 mg > 19%
> 16%
Vitamin K 1.5 µg > 34% > 43%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 39%
> 34%
Iron 2.4 mg > 73% > 71%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 181.0 mg > 58% > 30%
Potassium 320.0 mg > 69% > 62%
Selenium 20.8 µg > 66% > 36%
Sodium 76.0 mg > 50% > 60%
Zinc 7.5 mg > 96% > 92%
Amino Acids
Histidine 0.6 g > 62% > 26%
Isoleucine 0.8 g > 56% > 19%
Leucine 1.5 g > 60% > 25%
Lysine 1.7 g > 62% > 26%
Methionine 0.5 g > 64% > 31%
Phenylalanine 0.7 g > 54% > 20%
Threonine 0.8 g > 62% > 27%
Tryptophan 0.2 g > 64% > 38%
Valine 0.9 g > 54% > 17%