Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.4 g > 5%
> 34%
Protein 26.1 g > 87% > 66%
Fats
Omega-3 (ALA) 0.0 g > 29%
> 42%
Total Fat 14.4 g > 76% > 69%
of which Saturated Fat 6.0 g > 81% > 74%
Vitamins
Choline 89.2 mg > 85% > 63%
Folate 6.0 µg > 26%
> 42%
Niacin (B3) 8.5 mg > 73% > 36%
Pantothenic Acid (B5) 0.9 mg > 81% > 71%
Riboflavin (B2) 0.2 mg > 70% > 59%
Thiamine (B1) 0.1 mg > 53% > 56%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 3.5 µg > 88% > 87%
Vitamin B6 0.4 mg > 76% > 51%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.1 mg > 13%
> 8%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 12.0 mg > 30%
> 50%
Copper 0.1 mg > 60%
> 67%
Iron 3.3 mg > 85% > 90%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 26%
> 59%
Phosphorus 204.0 mg > 67% > 51%
Potassium 313.0 mg > 67% > 57%
Selenium 31.9 µg > 85% > 76%
Sodium 73.0 mg > 49% > 56%
Zinc 9.7 mg > 98% > 98%
Amino Acids
Histidine 0.8 g > 81% > 60%
Isoleucine 1.1 g > 77% > 55%
Leucine 2.1 g > 82% > 65%
Lysine 2.3 g > 83% > 65%
Methionine 0.7 g > 88% > 76%
Phenylalanine 1.0 g > 77% > 58%
Threonine 1.1 g > 84% > 69%
Tryptophan 0.3 g > 85% > 74%
Valine 1.2 g > 75% > 54%