Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.3 g > 88% > 68%
Fats
Omega-3 (ALA) 0.0 g > 34%
> 48%
Total Fat 12.3 g > 71% > 62%
of which Saturated Fat 5.3 g > 78% > 70%
Vitamins
Choline 90.7 mg > 86% > 66%
Folate 6.0 µg > 26%
> 42%
Niacin (B3) 8.6 mg > 73% > 38%
Pantothenic Acid (B5) 1.0 mg > 85% > 77%
Riboflavin (B2) 0.2 mg > 71% > 61%
Thiamine (B1) 0.1 mg > 53% > 56%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 4.2 µg > 91% > 91%
Vitamin B6 0.5 mg > 82% > 64%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.1 mg > 10%
> 3%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 16.0 mg > 41%
> 70%
Copper 0.1 mg > 56%
> 62%
Iron 3.3 mg > 85% > 91%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 24%
> 56%
Phosphorus 198.0 mg > 64% > 44%
Potassium 301.0 mg > 64% > 51%
Selenium 27.7 µg > 79% > 62%
Sodium 73.0 mg > 49% > 56%
Zinc 10.2 mg > 98% > 98%
Amino Acids
Histidine 0.9 g > 81% > 61%
Isoleucine 1.1 g > 77% > 56%
Leucine 2.1 g > 83% > 66%
Lysine 2.3 g > 84% > 67%
Methionine 0.7 g > 88% > 77%
Phenylalanine 1.0 g > 77% > 59%
Threonine 1.2 g > 85% > 70%
Tryptophan 0.3 g > 85% > 75%
Valine 1.2 g > 75% > 55%