Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.4 g > 4%
> 32%
Protein 19.0 g > 69% > 22%
Fats
Omega-3 (ALA) 0.0 g > 28%
> 40%
Total Fat 11.6 g > 70% > 60%
of which Saturated Fat 4.8 g > 76% > 67%
Vitamins
Choline 69.8 mg > 73% > 33%
Folate 3.0 µg > 11%
> 15%
Niacin (B3) 6.8 mg > 64% > 17%
Pantothenic Acid (B5) 0.8 mg > 77% > 64%
Riboflavin (B2) 0.2 mg > 57% > 38%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 4.0 µg > 26% > 40%
Vitamin B12 3.0 µg > 85% > 81%
Vitamin B6 0.4 mg > 77% > 52%
Vitamin D 0.1 µg > 20% > 28%
Vitamin E 0.1 mg > 22%
> 20%
Vitamin K 1.5 µg > 33% > 41%
Minerals
Calcium 11.0 mg > 27%
> 45%
Copper 0.1 mg > 38%
> 32%
Iron 2.4 mg > 73% > 71%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 21%
> 48%
Phosphorus 178.0 mg > 57% > 28%
Potassium 315.0 mg > 68% > 58%
Selenium 21.2 µg > 66% > 38%
Sodium 76.0 mg > 50% > 60%
Zinc 7.4 mg > 96% > 92%
Amino Acids
Histidine 0.6 g > 62% > 25%
Isoleucine 0.8 g > 55% > 18%
Leucine 1.5 g > 59% > 23%
Lysine 1.7 g > 61% > 24%
Methionine 0.5 g > 63% > 29%
Phenylalanine 0.7 g > 54% > 19%
Threonine 0.8 g > 61% > 26%
Tryptophan 0.2 g > 63% > 37%
Valine 0.9 g > 53% > 16%