Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.5 g > 5%
> 39%
Protein 18.9 g > 69% > 22%
Fats
Omega-3 (ALA) 0.0 g > 30%
> 43%
Total Fat 12.4 g > 71% > 62%
of which Saturated Fat 5.1 g > 78% > 69%
Vitamins
Choline 69.3 mg > 73% > 31%
Folate 3.0 µg > 11%
> 15%
Niacin (B3) 6.8 mg > 64% > 17%
Pantothenic Acid (B5) 0.9 mg > 80% > 70%
Riboflavin (B2) 0.2 mg > 58% > 39%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 4.0 µg > 26% > 40%
Vitamin B12 2.9 µg > 83% > 79%
Vitamin B6 0.4 mg > 77% > 53%
Vitamin D 0.1 µg > 20% > 28%
Vitamin E 0.1 mg > 23%
> 23%
Vitamin K 1.5 µg > 33% > 40%
Minerals
Calcium 11.0 mg > 27%
> 45%
Copper 0.1 mg > 38%
> 32%
Iron 2.4 mg > 73% > 70%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 21%
> 48%
Phosphorus 177.0 mg > 57% > 27%
Potassium 312.0 mg > 67% > 56%
Selenium 21.5 µg > 67% > 39%
Sodium 75.0 mg > 50% > 59%
Zinc 7.3 mg > 96% > 91%
Amino Acids
Histidine 0.6 g > 61% > 24%
Isoleucine 0.8 g > 55% > 18%
Leucine 1.5 g > 58% > 22%
Lysine 1.6 g > 60% > 23%
Methionine 0.5 g > 63% > 28%
Phenylalanine 0.7 g > 53% > 18%
Threonine 0.8 g > 60% > 25%
Tryptophan 0.2 g > 63% > 36%
Valine 0.9 g > 53% > 16%