Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.2 g > 3%
> 25%
Protein 26.2 g > 88% > 67%
Fats
Omega-3 (ALA) 0.0 g > 31%
> 44%
Total Fat 13.5 g > 74% > 67%
of which Saturated Fat 5.7 g > 80% > 72%
Vitamins
Choline 90.0 mg > 85% > 65%
Folate 6.0 µg > 27%
> 42%
Niacin (B3) 8.5 mg > 73% > 36%
Pantothenic Acid (B5) 0.9 mg > 83% > 74%
Riboflavin (B2) 0.2 mg > 71% > 61%
Thiamine (B1) 0.1 mg > 53% > 56%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 3.7 µg > 90% > 88%
Vitamin B6 0.4 mg > 78% > 56%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.1 mg > 12%
> 6%
Vitamin K 1.6 µg > 41% > 68%
Minerals
Calcium 13.0 mg > 34%
> 57%
Copper 0.1 mg > 59%
> 66%
Iron 3.3 mg > 85% > 90%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 25%
> 56%
Phosphorus 202.0 mg > 66% > 49%
Potassium 310.0 mg > 67% > 55%
Selenium 29.9 µg > 83% > 70%
Sodium 73.0 mg > 49% > 56%
Zinc 9.8 mg > 98% > 98%
Amino Acids
Histidine 0.8 g > 81% > 61%
Isoleucine 1.1 g > 77% > 55%
Leucine 2.1 g > 82% > 66%
Lysine 2.3 g > 83% > 66%
Methionine 0.7 g > 88% > 77%
Phenylalanine 1.0 g > 77% > 59%
Threonine 1.2 g > 85% > 70%
Tryptophan 0.3 g > 85% > 74%
Valine 1.2 g > 75% > 54%