Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.3 g > 4%
> 29%
Protein 26.5 g > 89% > 69%
Fats
Omega-3 (ALA) 0.0 g > 27%
> 39%
Total Fat 13.4 g > 74% > 66%
of which Saturated Fat 5.6 g > 79% > 72%
Vitamins
Choline 90.5 mg > 86% > 65%
Folate 6.0 µg > 27%
> 43%
Niacin (B3) 8.7 mg > 74% > 39%
Pantothenic Acid (B5) 0.9 mg > 82% > 71%
Riboflavin (B2) 0.2 mg > 71% > 61%
Thiamine (B1) 0.1 mg > 54% > 58%
Vitamin A 1.0 µg > 5% > 3%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.4 mg > 77% > 52%
Vitamin D 0.1 µg > 27% > 38%
Vitamin E 0.1 mg > 14%
> 8%
Vitamin K 1.6 µg > 42% > 72%
Minerals
Calcium 12.0 mg > 31%
> 51%
Copper 0.1 mg > 60%
> 68%
Iron 3.3 mg > 85% > 91%
Magnesium 23.0 mg > 56%
> 65%
Manganese 0.0 mg > 26%
> 60%
Phosphorus 207.0 mg > 68% > 54%
Potassium 318.0 mg > 69% > 60%
Selenium 32.3 µg > 86% > 77%
Sodium 73.0 mg > 49% > 56%
Zinc 9.8 mg > 98% > 98%
Amino Acids
Histidine 0.9 g > 83% > 65%
Isoleucine 1.2 g > 79% > 60%
Leucine 2.2 g > 86% > 72%
Lysine 2.4 g > 87% > 73%
Methionine 0.8 g > 91% > 83%
Phenylalanine 1.0 g > 79% > 64%
Threonine 1.2 g > 88% > 77%
Tryptophan 0.3 g > 87% > 77%
Valine 1.2 g > 77% > 57%