Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.5 g > 89% > 69%
Fats
Omega-3 (ALA) 0.0 g > 31%
> 44%
Total Fat 11.5 g > 69% > 59%
of which Saturated Fat 4.7 g > 75% > 66%
Vitamins
Choline 92.1 mg > 87% > 68%
Folate 6.0 µg > 27%
> 43%
Niacin (B3) 8.8 mg > 75% > 41%
Pantothenic Acid (B5) 1.0 mg > 85% > 78%
Riboflavin (B2) 0.3 mg > 72% > 64%
Thiamine (B1) 0.1 mg > 54% > 58%
Vitamin A 2.0 µg > 14% > 18%
Vitamin B12 4.3 µg > 91% > 91%
Vitamin B6 0.5 mg > 82% > 65%
Vitamin D 0.1 µg > 27% > 38%
Vitamin E 0.1 mg > 10%
> 4%
Vitamin K 1.6 µg > 42% > 71%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.1 mg > 57%
> 62%
Iron 3.4 mg > 86% > 91%
Magnesium 23.0 mg > 56%
> 65%
Manganese 0.0 mg > 26%
> 60%
Phosphorus 202.0 mg > 66% > 49%
Potassium 306.0 mg > 66% > 53%
Selenium 28.0 µg > 80% > 64%
Sodium 74.0 mg > 49% > 57%
Zinc 10.4 mg > 99% > 99%
Amino Acids
Histidine 0.9 g > 83% > 65%
Isoleucine 1.2 g > 79% > 60%
Leucine 2.2 g > 86% > 73%
Lysine 2.4 g > 87% > 73%
Methionine 0.8 g > 91% > 83%
Phenylalanine 1.0 g > 79% > 64%
Threonine 1.2 g > 88% > 77%
Tryptophan 0.3 g > 87% > 77%
Valine 1.2 g > 77% > 58%