Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.5 g > 5%
> 37%
Protein 19.4 g > 70% > 25%
Fats
Omega-3 (ALA) 0.0 g > 24%
> 35%
Total Fat 10.0 g > 65% > 53%
of which Saturated Fat 4.1 g > 72% > 60%
Vitamins
Choline 71.8 mg > 75% > 36%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 7.0 mg > 65% > 18%
Pantothenic Acid (B5) 0.8 mg > 78% > 66%
Riboflavin (B2) 0.2 mg > 58% > 40%
Thiamine (B1) 0.1 mg > 49% > 48%
Vitamin A 2.0 µg > 14% > 18%
Vitamin B12 3.1 µg > 86% > 82%
Vitamin B6 0.4 mg > 77% > 54%
Vitamin D 0.1 µg > 27% > 38%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.5 µg > 35% > 45%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 40%
> 35%
Iron 2.4 mg > 74% > 72%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 181.0 mg > 58% > 30%
Potassium 321.0 mg > 70% > 62%
Selenium 21.7 µg > 68% > 41%
Sodium 77.0 mg > 51% > 62%
Zinc 7.6 mg > 96% > 92%
Amino Acids
Histidine 0.6 g > 64% > 28%
Isoleucine 0.8 g > 58% > 22%
Leucine 1.6 g > 63% > 30%
Lysine 1.7 g > 64% > 30%
Methionine 0.6 g > 67% > 36%
Phenylalanine 0.8 g > 56% > 22%
Threonine 0.9 g > 64% > 32%
Tryptophan 0.2 g > 66% > 42%
Valine 0.9 g > 55% > 19%