Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 2%
> 17%
Protein 26.5 g > 89% > 69%
Fats
Omega-3 (ALA) 0.0 g > 29%
> 42%
Total Fat 12.6 g > 72% > 63%
of which Saturated Fat 5.3 g > 78% > 70%
Vitamins
Choline 91.3 mg > 86% > 67%
Folate 6.0 µg > 27%
> 42%
Niacin (B3) 8.7 mg > 74% > 39%
Pantothenic Acid (B5) 0.9 mg > 84% > 75%
Riboflavin (B2) 0.2 mg > 71% > 62%
Thiamine (B1) 0.1 mg > 54% > 58%
Vitamin A 2.0 µg > 14% > 18%
Vitamin B12 3.7 µg > 90% > 89%
Vitamin B6 0.4 mg > 79% > 57%
Vitamin D 0.1 µg > 25% > 37%
Vitamin E 0.1 mg > 12%
> 6%
Vitamin K 1.6 µg > 42% > 70%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 60%
> 67%
Iron 3.3 mg > 85% > 91%
Magnesium 23.0 mg > 56%
> 65%
Manganese 0.0 mg > 26%
> 60%
Phosphorus 205.0 mg > 67% > 52%
Potassium 314.0 mg > 68% > 58%
Selenium 30.2 µg > 83% > 71%
Sodium 73.0 mg > 49% > 56%
Zinc 10.1 mg > 98% > 98%
Amino Acids
Histidine 0.9 g > 83% > 65%
Isoleucine 1.2 g > 79% > 59%
Leucine 2.2 g > 86% > 73%
Lysine 2.4 g > 87% > 73%
Methionine 0.8 g > 91% > 83%
Phenylalanine 1.0 g > 79% > 63%
Threonine 1.2 g > 88% > 77%
Tryptophan 0.3 g > 87% > 77%
Valine 1.2 g > 77% > 58%