Nutrients in Beef Chuck · chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.7 g > 6%
> 43%
Protein 19.2 g > 70% > 24%
Fats
Omega-3 (ALA) 0.0 g > 27%
> 39%
Total Fat 11.0 g > 68% > 57%
of which Saturated Fat 4.6 g > 75% > 65%
Vitamins
Choline 70.7 mg > 74% > 34%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 7.0 mg > 65% > 18%
Pantothenic Acid (B5) 0.9 mg > 82% > 71%
Riboflavin (B2) 0.2 mg > 59% > 41%
Thiamine (B1) 0.1 mg > 49% > 48%
Vitamin A 2.0 µg > 14% > 18%
Vitamin B12 3.0 µg > 84% > 79%
Vitamin B6 0.4 mg > 78% > 54%
Vitamin D 0.1 µg > 25% > 37%
Vitamin E 0.1 mg > 24%
> 24%
Vitamin K 1.5 µg > 34% > 44%
Minerals
Calcium 12.0 mg > 31%
> 51%
Copper 0.1 mg > 39%
> 34%
Iron 2.4 mg > 73% > 72%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 180.0 mg > 58% > 30%
Potassium 317.0 mg > 68% > 59%
Selenium 22.0 µg > 69% > 42%
Sodium 76.0 mg > 50% > 61%
Zinc 7.5 mg > 96% > 92%
Amino Acids
Histidine 0.6 g > 63% > 27%
Isoleucine 0.8 g > 58% > 22%
Leucine 1.6 g > 62% > 28%
Lysine 1.7 g > 63% > 28%
Methionine 0.6 g > 66% > 34%
Phenylalanine 0.8 g > 56% > 21%
Threonine 0.9 g > 64% > 31%
Tryptophan 0.2 g > 65% > 41%
Valine 0.9 g > 55% > 19%