Nutrients in Beef Chuck · chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.4 g > 88% > 68%
Fats
Omega-3 (ALA) 0.0 g > 41%
> 57%
Total Fat 21.5 g > 86% > 86%
of which Saturated Fat 8.5 g > 88% > 86%
Vitamins
Choline 81.1 mg > 80% > 50%
Niacin (B3) 8.7 mg > 74% > 39%
Pantothenic Acid (B5) 0.3 mg > 34% > 6%
Riboflavin (B2) 0.2 mg > 63% > 48%
Thiamine (B1) 0.1 mg > 40% > 28%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.1 µg > 86% > 82%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.2 µg > 41% > 57%
Vitamin E 0.1 mg > 14%
> 8%
Vitamin K 1.6 µg > 41% > 70%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 44%
> 42%
Iron 2.7 mg > 78% > 79%
Magnesium 19.0 mg > 39%
> 29%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 174.0 mg > 55% > 24%
Potassium 262.0 mg > 55% > 33%
Selenium 30.3 µg > 83% > 72%
Sodium 61.0 mg > 40% > 33%
Zinc 9.1 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 87% > 73%
Isoleucine 1.2 g > 83% > 66%
Leucine 2.1 g > 83% > 68%
Lysine 2.2 g > 82% > 63%
Methionine 0.7 g > 82% > 64%
Phenylalanine 1.1 g > 81% > 67%
Threonine 1.2 g > 86% > 73%
Tryptophan 0.3 g > 86% > 77%
Valine 1.3 g > 82% > 66%