Nutrients in Beef Chuck · chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.7 g > 89% > 70%
Fats
Omega-3 (ALA) 0.0 g > 40%
> 56%
Total Fat 20.5 g > 85% > 84%
of which Saturated Fat 8.3 g > 87% > 85%
Vitamins
Choline 83.2 mg > 81% > 54%
Folate 6.0 µg > 26%
> 42%
Niacin (B3) 8.6 mg > 73% > 37%
Pantothenic Acid (B5) 0.7 mg > 70% > 52%
Riboflavin (B2) 0.2 mg > 63% > 47%
Thiamine (B1) 0.1 mg > 39% > 28%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.0 µg > 85% > 81%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.1 mg > 12%
> 5%
Vitamin K 1.6 µg > 40% > 66%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 47%
> 46%
Iron 2.7 mg > 78% > 79%
Magnesium 19.0 mg > 38%
> 28%
Manganese 0.0 mg > 17%
> 36%
Phosphorus 173.0 mg > 55% > 24%
Potassium 262.0 mg > 55% > 33%
Selenium 30.8 µg > 84% > 73%
Sodium 62.0 mg > 41% > 35%
Zinc 9.1 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 82% > 64%
Isoleucine 1.1 g > 78% > 57%
Leucine 2.1 g > 84% > 69%
Lysine 2.3 g > 85% > 70%
Methionine 0.8 g > 90% > 80%
Phenylalanine 1.0 g > 78% > 61%
Threonine 1.2 g > 86% > 73%
Tryptophan 0.3 g > 86% > 76%
Valine 1.2 g > 76% > 56%