Nutrients in Beef Chuck · chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.2 g > 90% > 73%
Fats
Omega-3 (ALA) 0.0 g > 41%
> 56%
Total Fat 19.0 g > 83% > 81%
of which Saturated Fat 7.9 g > 86% > 83%
Vitamins
Choline 85.4 mg > 83% > 57%
Folate 7.0 µg > 32%
> 55%
Niacin (B3) 8.6 mg > 73% > 37%
Pantothenic Acid (B5) 0.7 mg > 69% > 50%
Riboflavin (B2) 0.2 mg > 62% > 46%
Thiamine (B1) 0.1 mg > 40% > 28%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 2.9 µg > 83% > 78%
Vitamin B6 0.3 mg > 66% > 31%
Vitamin D 0.1 µg > 26% > 38%
Vitamin E 0.1 mg > 9%
> 2%
Vitamin K 1.6 µg > 42% > 71%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 50%
> 52%
Iron 2.7 mg > 78% > 79%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 171.0 mg > 55% > 22%
Potassium 261.0 mg > 54% > 32%
Selenium 31.7 µg > 85% > 76%
Sodium 64.0 mg > 42% > 40%
Zinc 9.3 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 84% > 67%
Isoleucine 1.2 g > 79% > 59%
Leucine 2.2 g > 85% > 72%
Lysine 2.4 g > 87% > 73%
Methionine 0.8 g > 91% > 82%
Phenylalanine 1.0 g > 79% > 64%
Threonine 1.2 g > 88% > 76%
Tryptophan 0.3 g > 87% > 78%
Valine 1.2 g > 77% > 58%