Nutrients in Beef Chuck · chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.5 g > 97% > 93%
Fats
Omega-3 (ALA) 0.0 g > 24%
> 35%
Total Fat 10.5 g > 67% > 55%
of which Saturated Fat 4.0 g > 71% > 59%
Vitamins
Choline 97.0 mg > 89% > 74%
Folate 8.0 µg > 38%
> 66%
Niacin (B3) 9.7 mg > 80% > 55%
Pantothenic Acid (B5) 0.8 mg > 76% > 62%
Riboflavin (B2) 0.2 mg > 71% > 62%
Thiamine (B1) 0.1 mg > 43% > 35%
Vitamin A 2.0 µg > 15% > 20%
Vitamin B12 3.4 µg > 88% > 86%
Vitamin B6 0.3 mg > 68% > 35%
Vitamin D 0.1 µg > 29% > 41%
Vitamin E 0.1 mg > 12%
> 6%
Vitamin K 1.6 µg > 42% > 73%
Minerals
Calcium 14.0 mg > 37%
> 64%
Copper 0.1 mg > 56%
> 61%
Iron 3.2 mg > 84% > 88%
Magnesium 22.0 mg > 52%
> 56%
Manganese 0.0 mg > 25%
> 57%
Phosphorus 206.0 mg > 68% > 53%
Potassium 306.0 mg > 66% > 53%
Selenium 35.5 µg > 89% > 84%
Sodium 65.0 mg > 43% > 43%
Zinc 11.3 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 91% > 82%
Isoleucine 1.3 g > 90% > 82%
Leucine 2.5 g > 95% > 92%
Lysine 2.7 g > 95% > 91%
Methionine 0.9 g > 97% > 95%
Phenylalanine 1.2 g > 91% > 87%
Threonine 1.4 g > 96% > 93%
Tryptophan 0.3 g > 95% > 93%
Valine 1.4 g > 88% > 79%