Nutrients in Beef Chuck · chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.4 g > 96% > 93%
Fats
Omega-3 (ALA) 0.0 g > 25%
> 36%
Total Fat 11.1 g > 69% > 58%
of which Saturated Fat 4.3 g > 73% > 62%
Vitamins
Choline 94.2 mg > 88% > 72%
Folate 7.0 µg > 32%
> 55%
Niacin (B3) 9.8 mg > 80% > 56%
Pantothenic Acid (B5) 0.8 mg > 76% > 62%
Riboflavin (B2) 0.2 mg > 72% > 62%
Thiamine (B1) 0.1 mg > 43% > 34%
Vitamin A 2.0 µg > 14% > 18%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.3 mg > 69% > 35%
Vitamin D 0.1 µg > 26% > 38%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 42% > 71%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 52%
> 56%
Iron 3.2 mg > 84% > 88%
Magnesium 22.0 mg > 51%
> 55%
Manganese 0.0 mg > 25%
> 56%
Phosphorus 207.0 mg > 68% > 53%
Potassium 307.0 mg > 66% > 54%
Selenium 34.8 µg > 89% > 83%
Sodium 63.0 mg > 41% > 37%
Zinc 11.2 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 91% > 82%
Isoleucine 1.3 g > 90% > 81%
Leucine 2.5 g > 95% > 91%
Lysine 2.7 g > 95% > 91%
Methionine 0.9 g > 97% > 95%
Phenylalanine 1.2 g > 91% > 86%
Threonine 1.4 g > 95% > 93%
Tryptophan 0.3 g > 94% > 92%
Valine 1.4 g > 88% > 79%