Nutrients in Beef Chuck · chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.7 g > 97% > 93%
Fats
Omega-3 (ALA) 0.0 g > 23%
> 33%
Total Fat 9.4 g > 64% > 50%
of which Saturated Fat 3.5 g > 67% > 52%
Vitamins
Choline 99.8 mg > 90% > 78%
Folate 7.0 µg > 32%
> 55%
Niacin (B3) 9.6 mg > 80% > 54%
Pantothenic Acid (B5) 0.8 mg > 75% > 61%
Riboflavin (B2) 0.2 mg > 71% > 61%
Thiamine (B1) 0.1 mg > 43% > 34%
Vitamin A 2.0 µg > 14% > 18%
Vitamin B12 3.2 µg > 86% > 84%
Vitamin B6 0.3 mg > 68% > 34%
Vitamin D 0.1 µg > 26% > 38%
Vitamin E 0.1 mg > 9%
> 2%
Vitamin K 1.6 µg > 42% > 71%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 59%
> 66%
Iron 3.2 mg > 84% > 88%
Magnesium 22.0 mg > 51%
> 55%
Manganese 0.0 mg > 25%
> 56%
Phosphorus 204.0 mg > 67% > 51%
Potassium 306.0 mg > 66% > 53%
Selenium 36.5 µg > 91% > 86%
Sodium 67.0 mg > 45% > 47%
Zinc 11.5 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 91% > 82%
Isoleucine 1.3 g > 91% > 83%
Leucine 2.5 g > 95% > 92%
Lysine 2.8 g > 96% > 92%
Methionine 0.9 g > 97% > 95%
Phenylalanine 1.2 g > 92% > 88%
Threonine 1.4 g > 96% > 93%
Tryptophan 0.4 g > 95% > 93%
Valine 1.4 g > 89% > 80%