Nutrients in Beef Chuck · chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.2 g > 70% > 23%
Fats
Omega-3 (ALA) 0.0 g > 21%
> 29%
Total Fat 12.3 g > 71% > 62%
of which Saturated Fat 5.5 g > 79% > 71%
Vitamins
Choline 63.2 mg > 68% > 22%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 7.7 mg > 68% > 25%
Pantothenic Acid (B5) 0.7 mg > 73% > 58%
Riboflavin (B2) 0.2 mg > 50% > 25%
Thiamine (B1) 0.1 mg > 48% > 44%
Vitamin A 4.0 µg > 26% > 41%
Vitamin B12 2.6 µg > 79% > 71%
Vitamin B6 0.4 mg > 79% > 58%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.2 mg > 26%
> 29%
Vitamin K 1.5 µg > 34% > 43%
Minerals
Calcium 12.0 mg > 31%
> 51%
Copper 0.1 mg > 32%
> 22%
Iron 2.3 mg > 71% > 67%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 14%
> 30%
Phosphorus 188.0 mg > 60% > 36%
Potassium 347.0 mg > 76% > 75%
Selenium 24.6 µg > 74% > 52%
Sodium 77.0 mg > 51% > 62%
Zinc 7.0 mg > 95% > 89%
Amino Acids
Histidine 0.6 g > 62% > 26%
Isoleucine 0.8 g > 56% > 19%
Leucine 1.5 g > 60% > 25%
Lysine 1.7 g > 62% > 26%
Methionine 0.5 g > 64% > 31%
Phenylalanine 0.7 g > 54% > 20%
Threonine 0.8 g > 62% > 27%
Tryptophan 0.2 g > 64% > 38%
Valine 0.9 g > 54% > 17%