Nutrients in Beef Chuck · chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.2 g > 69% > 23%
Fats
Omega-3 (ALA) 0.0 g > 25%
> 36%
Total Fat 13.3 g > 74% > 65%
of which Saturated Fat 5.7 g > 80% > 73%
Vitamins
Choline 63.9 mg > 69% > 23%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 7.6 mg > 68% > 24%
Pantothenic Acid (B5) 0.7 mg > 70% > 51%
Riboflavin (B2) 0.2 mg > 50% > 25%
Thiamine (B1) 0.1 mg > 48% > 44%
Vitamin A 4.0 µg > 26% > 41%
Vitamin B12 2.8 µg > 82% > 77%
Vitamin B6 0.4 mg > 76% > 51%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.2 mg > 25%
> 26%
Vitamin K 1.5 µg > 34% > 43%
Minerals
Calcium 12.0 mg > 31%
> 51%
Copper 0.1 mg > 35%
> 27%
Iron 2.2 mg > 69% > 64%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 14%
> 30%
Phosphorus 184.0 mg > 59% > 33%
Potassium 336.0 mg > 73% > 70%
Selenium 22.9 µg > 71% > 47%
Sodium 76.0 mg > 50% > 60%
Zinc 7.0 mg > 95% > 90%
Amino Acids
Histidine 0.6 g > 62% > 26%
Isoleucine 0.8 g > 56% > 19%
Leucine 1.5 g > 60% > 24%
Lysine 1.7 g > 61% > 25%
Methionine 0.5 g > 64% > 31%
Phenylalanine 0.7 g > 54% > 19%
Threonine 0.8 g > 62% > 27%
Tryptophan 0.2 g > 64% > 38%
Valine 0.9 g > 54% > 17%