Nutrients in Beef Chuck · chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.2 g > 3%
> 23%
Protein 21.0 g > 75% > 36%
Fats
Total Fat 5.4 g > 50% > 24%
of which Saturated Fat 2.6 g > 58% > 38%
Vitamins
Choline 70.4 mg > 74% > 34%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 8.4 mg > 72% > 35%
Pantothenic Acid (B5) 0.8 mg > 78% > 66%
Riboflavin (B2) 0.2 mg > 56% > 37%
Thiamine (B1) 0.1 mg > 49% > 48%
Vitamin A 2.0 µg > 14% > 18%
Vitamin B12 2.9 µg > 83% > 78%
Vitamin B6 0.5 mg > 81% > 64%
Vitamin D 0.1 µg > 26% > 37%
Vitamin E 0.2 mg > 28%
> 33%
Vitamin K 1.5 µg > 35% > 44%
Minerals
Calcium 12.0 mg > 31%
> 51%
Copper 0.1 mg > 38%
> 31%
Iron 2.4 mg > 74% > 73%
Magnesium 23.0 mg > 56%
> 65%
Manganese 0.0 mg > 19%
> 43%
Phosphorus 206.0 mg > 68% > 53%
Potassium 380.0 mg > 83% > 89%
Selenium 27.6 µg > 79% > 62%
Sodium 81.0 mg > 53% > 66%
Zinc 7.7 mg > 96% > 93%
Amino Acids
Histidine 0.7 g > 69% > 37%
Isoleucine 0.9 g > 63% > 30%
Leucine 1.7 g > 69% > 41%
Lysine 1.9 g > 70% > 42%
Methionine 0.6 g > 73% > 47%
Phenylalanine 0.8 g > 62% > 33%
Threonine 1.0 g > 70% > 42%
Tryptophan 0.2 g > 71% > 51%
Valine 1.0 g > 60% > 28%