Nutrients in Beef Chuck · chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.3 g > 4%
> 30%
Protein 21.1 g > 75% > 37%
Fats
Omega-3 (ALA) 0.0 g > 1%
> 1%
Total Fat 6.1 g > 53% > 29%
of which Saturated Fat 2.6 g > 58% > 38%
Vitamins
Choline 71.5 mg > 74% > 36%
Folate 3.0 µg > 13%
> 18%
Niacin (B3) 8.4 mg > 72% > 34%
Pantothenic Acid (B5) 0.7 mg > 74% > 60%
Riboflavin (B2) 0.2 mg > 57% > 38%
Thiamine (B1) 0.1 mg > 50% > 49%
Vitamin A 2.0 µg > 15% > 20%
Vitamin B12 3.1 µg > 86% > 82%
Vitamin B6 0.4 mg > 79% > 58%
Vitamin D 0.1 µg > 29% > 41%
Vitamin E 0.2 mg > 28%
> 33%
Vitamin K 1.5 µg > 35% > 48%
Minerals
Calcium 12.0 mg > 31%
> 52%
Copper 0.1 mg > 41%
> 36%
Iron 2.3 mg > 72% > 69%
Magnesium 22.0 mg > 52%
> 56%
Manganese 0.0 mg > 19%
> 44%
Phosphorus 202.0 mg > 66% > 49%
Potassium 369.0 mg > 81% > 85%
Selenium 25.7 µg > 76% > 56%
Sodium 81.0 mg > 53% > 66%
Zinc 7.8 mg > 96% > 93%
Amino Acids
Histidine 0.7 g > 69% > 37%
Isoleucine 0.9 g > 63% > 31%
Leucine 1.7 g > 69% > 42%
Lysine 1.9 g > 71% > 43%
Methionine 0.6 g > 73% > 48%
Phenylalanine 0.8 g > 63% > 34%
Threonine 1.0 g > 70% > 42%
Tryptophan 0.2 g > 72% > 51%
Valine 1.0 g > 61% > 29%