Nutrients in Beef Chuck · chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.2 g > 92% > 81%
Fats
Omega-3 (ALA) 0.0 g > 38%
> 54%
Total Fat 18.0 g > 82% > 79%
of which Saturated Fat 7.3 g > 85% > 80%
Vitamins
Choline 88.0 mg > 84% > 61%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 9.1 mg > 77% > 46%
Pantothenic Acid (B5) 0.7 mg > 73% > 58%
Riboflavin (B2) 0.2 mg > 66% > 52%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.2 µg > 86% > 83%
Vitamin B6 0.3 mg > 68% > 34%
Vitamin D 0.1 µg > 19% > 28%
Vitamin E 0.1 mg > 12%
> 5%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 49%
> 50%
Iron 2.8 mg > 80% > 82%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 19%
> 43%
Phosphorus 181.0 mg > 58% > 30%
Potassium 273.0 mg > 57% > 38%
Selenium 32.2 µg > 86% > 77%
Sodium 65.0 mg > 43% > 42%
Zinc 9.6 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 86% > 72%
Isoleucine 1.2 g > 82% > 64%
Leucine 2.3 g > 89% > 79%
Lysine 2.5 g > 89% > 79%
Methionine 0.8 g > 93% > 88%
Phenylalanine 1.1 g > 82% > 70%
Threonine 1.2 g > 91% > 82%
Tryptophan 0.3 g > 89% > 82%
Valine 1.3 g > 80% > 62%