Nutrients in Beef Chuck · chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.6 g > 91% > 77%
Fats
Omega-3 (ALA) 0.0 g > 39%
> 54%
Total Fat 19.3 g > 83% > 82%
of which Saturated Fat 7.7 g > 86% > 82%
Vitamins
Choline 84.8 mg > 82% > 56%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 9.0 mg > 76% > 44%
Pantothenic Acid (B5) 0.7 mg > 73% > 58%
Riboflavin (B2) 0.2 mg > 66% > 52%
Thiamine (B1) 0.1 mg > 41% > 31%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.3 µg > 87% > 84%
Vitamin B6 0.3 mg > 68% > 33%
Vitamin D 0.2 µg > 40% > 56%
Vitamin E 0.1 mg > 13%
> 8%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 47%
> 46%
Iron 2.8 mg > 80% > 82%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 19%
> 43%
Phosphorus 183.0 mg > 59% > 32%
Potassium 275.0 mg > 58% > 38%
Selenium 31.9 µg > 85% > 76%
Sodium 64.0 mg > 42% > 39%
Zinc 9.5 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 85% > 69%
Isoleucine 1.2 g > 80% > 61%
Leucine 2.2 g > 87% > 75%
Lysine 2.4 g > 88% > 75%
Methionine 0.8 g > 92% > 84%
Phenylalanine 1.1 g > 81% > 67%
Threonine 1.2 g > 89% > 79%
Tryptophan 0.3 g > 88% > 80%
Valine 1.2 g > 78% > 60%