Nutrients in Beef Chuck · chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.2 g > 94% > 87%
Fats
Omega-3 (ALA) 0.0 g > 37%
> 52%
Total Fat 16.1 g > 79% > 74%
of which Saturated Fat 6.6 g > 83% > 77%
Vitamins
Choline 91.7 mg > 86% > 68%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 9.2 mg > 77% > 48%
Pantothenic Acid (B5) 0.7 mg > 73% > 58%
Riboflavin (B2) 0.2 mg > 66% > 53%
Thiamine (B1) 0.1 mg > 44% > 36%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.1 µg > 85% > 82%
Vitamin B6 0.3 mg > 68% > 34%
Vitamin D 0.1 µg > 19% > 28%
Vitamin E 0.1 mg > 7%
> 0%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 52%
> 55%
Iron 2.8 mg > 79% > 80%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 19%
> 42%
Phosphorus 177.0 mg > 57% > 27%
Potassium 270.0 mg > 57% > 36%
Selenium 32.7 µg > 86% > 78%
Sodium 66.0 mg > 44% > 44%
Zinc 9.6 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 88% > 77%
Isoleucine 1.2 g > 85% > 70%
Leucine 2.3 g > 91% > 84%
Lysine 2.6 g > 92% > 84%
Methionine 0.8 g > 95% > 91%
Phenylalanine 1.1 g > 85% > 76%
Threonine 1.3 g > 93% > 86%
Tryptophan 0.3 g > 92% > 87%
Valine 1.3 g > 82% > 67%