Nutrients in Beef Chuck · chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 31.4 g > 97% > 95%
Fats
Omega-3 (ALA) 0.0 g > 23%
> 34%
Total Fat 10.4 g > 67% > 55%
of which Saturated Fat 4.0 g > 71% > 59%
Vitamins
Choline 99.5 mg > 90% > 78%
Folate 8.0 µg > 36%
> 63%
Niacin (B3) 10.0 mg > 82% > 59%
Pantothenic Acid (B5) 0.8 mg > 77% > 63%
Riboflavin (B2) 0.3 mg > 73% > 65%
Thiamine (B1) 0.1 mg > 44% > 38%
Vitamin A 2.0 µg > 12% > 15%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.3 mg > 69% > 36%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.1 mg > 13%
> 8%
Vitamin K 1.6 µg > 41% > 66%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 56%
> 61%
Iron 3.2 mg > 84% > 89%
Magnesium 22.0 mg > 51%
> 54%
Manganese 0.0 mg > 24%
> 56%
Phosphorus 207.0 mg > 68% > 53%
Potassium 308.0 mg > 66% > 54%
Selenium 35.7 µg > 90% > 85%
Sodium 65.0 mg > 43% > 42%
Zinc 11.4 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 92% > 84%
Isoleucine 1.4 g > 92% > 86%
Leucine 2.6 g > 96% > 93%
Lysine 2.8 g > 96% > 94%
Methionine 0.9 g > 98% > 97%
Phenylalanine 1.2 g > 93% > 91%
Threonine 1.4 g > 96% > 95%
Tryptophan 0.4 g > 96% > 95%
Valine 1.4 g > 90% > 84%