Nutrients in Beef Chuck · chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.9 g > 97% > 94%
Fats
Omega-3 (ALA) 0.0 g > 24%
> 34%
Total Fat 10.9 g > 68% > 57%
of which Saturated Fat 4.3 g > 73% > 61%
Vitamins
Choline 95.6 mg > 88% > 73%
Folate 8.0 µg > 37%
> 64%
Niacin (B3) 9.9 mg > 82% > 59%
Pantothenic Acid (B5) 0.8 mg > 77% > 64%
Riboflavin (B2) 0.3 mg > 73% > 65%
Thiamine (B1) 0.1 mg > 44% > 36%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.3 mg > 69% > 36%
Vitamin D 0.2 µg > 41% > 56%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 41% > 68%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 53%
> 58%
Iron 3.3 mg > 84% > 90%
Magnesium 22.0 mg > 51%
> 55%
Manganese 0.0 mg > 25%
> 56%
Phosphorus 210.0 mg > 69% > 57%
Potassium 312.0 mg > 67% > 56%
Selenium 35.3 µg > 89% > 84%
Sodium 65.0 mg > 43% > 42%
Zinc 11.4 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 91% > 83%
Isoleucine 1.4 g > 91% > 84%
Leucine 2.6 g > 95% > 92%
Lysine 2.8 g > 96% > 92%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.2 g > 92% > 89%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.4 g > 95% > 94%
Valine 1.4 g > 89% > 81%