Nutrients in Beef Chuck · chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 32.0 g > 98% > 96%
Fats
Omega-3 (ALA) 0.0 g > 24%
> 34%
Total Fat 9.7 g > 64% > 51%
of which Saturated Fat 3.6 g > 68% > 54%
Vitamins
Choline 104.1 mg > 92% > 83%
Folate 8.0 µg > 37%
> 64%
Niacin (B3) 10.0 mg > 82% > 60%
Pantothenic Acid (B5) 0.8 mg > 77% > 64%
Riboflavin (B2) 0.3 mg > 73% > 66%
Thiamine (B1) 0.1 mg > 45% > 38%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 3.4 µg > 88% > 85%
Vitamin B6 0.3 mg > 70% > 37%
Vitamin D 0.1 µg > 23% > 35%
Vitamin E 0.1 mg > 8%
> 2%
Vitamin K 1.6 µg > 41% > 68%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 58%
> 65%
Iron 3.1 mg > 83% > 88%
Magnesium 22.0 mg > 51%
> 55%
Manganese 0.0 mg > 23%
> 53%
Phosphorus 202.0 mg > 66% > 49%
Potassium 303.0 mg > 65% > 51%
Selenium 36.1 µg > 90% > 86%
Sodium 66.0 mg > 44% > 44%
Zinc 11.4 mg > 99% > 99%
Amino Acids
Histidine 1.1 g > 93% > 86%
Isoleucine 1.4 g > 94% > 89%
Leucine 2.6 g > 97% > 95%
Lysine 2.9 g > 97% > 95%
Methionine 0.9 g > 98% > 98%
Phenylalanine 1.2 g > 94% > 93%
Threonine 1.4 g > 97% > 96%
Tryptophan 0.4 g > 96% > 96%
Valine 1.5 g > 92% > 87%