Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.9 g > 89% > 72%
Fats
Omega-3 (ALA) 0.0 g > 31%
> 44%
Total Fat 15.4 g > 78% > 72%
of which Saturated Fat 6.1 g > 81% > 75%
Vitamins
Choline 61.1 mg > 67% > 19%
Folate 7.0 µg > 28%
> 45%
Niacin (B3) 11.5 mg > 89% > 79%
Pantothenic Acid (B5) 0.4 mg > 42% > 14%
Riboflavin (B2) 0.2 mg > 63% > 47%
Thiamine (B1) 0.1 mg > 37% > 23%
Vitamin A 8.0 µg > 36% > 57%
Vitamin B12 2.0 µg > 69% > 56%
Vitamin B6 0.7 mg > 93% > 92%
Vitamin D 0.1 µg > 2% > 2%
Vitamin E 0.2 mg > 30%
> 37%
Minerals
Calcium 14.0 mg > 35%
> 59%
Copper 0.1 mg > 30%
> 18%
Iron 2.5 mg > 76% > 75%
Magnesium 21.0 mg > 45%
> 41%
Manganese 0.0 mg > 3%
> 6%
Phosphorus 223.0 mg > 75% > 70%
Potassium 282.0 mg > 60% > 42%
Selenium 25.9 µg > 76% > 57%
Sodium 50.0 mg > 31% > 10%
Zinc 4.3 mg > 85% > 62%
Amino Acids
Histidine 1.1 g > 93% > 85%
Isoleucine 1.3 g > 87% > 75%
Leucine 2.4 g > 92% > 87%
Lysine 2.7 g > 94% > 89%
Methionine 0.7 g > 88% > 77%
Phenylalanine 1.1 g > 85% > 74%
Threonine 1.3 g > 93% > 87%
Tryptophan 0.3 g > 86% > 76%
Valine 1.4 g > 85% > 73%