Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 22.8 g > 80% > 50%
Fats
Omega-3 (ALA) 0.0 g > 11%
> 14%
Total Fat 6.4 g > 54% > 31%
of which Saturated Fat 2.6 g > 58% > 38%
Vitamins
Choline 56.3 mg > 65% > 13%
Folate 4.0 µg > 19%
> 30%
Niacin (B3) 11.4 mg > 89% > 77%
Pantothenic Acid (B5) 0.4 mg > 40% > 12%
Riboflavin (B2) 0.2 mg > 60% > 42%
Thiamine (B1) 0.1 mg > 32% > 15%
Vitamin A 2.0 µg > 18% > 27%
Vitamin B12 1.7 µg > 64% > 48%
Vitamin B6 0.6 mg > 89% > 82%
Vitamin E 0.3 mg > 40%
> 56%
Vitamin K 1.5 µg > 36% > 51%
Minerals
Calcium 15.0 mg > 40%
> 68%
Copper 0.0 mg > 18%
> 5%
Iron 1.9 mg > 64% > 54%
Magnesium 11.3 mg > 20%
> 4%
Manganese 0.0 mg > 2%
> 3%
Phosphorus 206.0 mg > 68% > 53%
Potassium 282.0 mg > 60% > 42%
Selenium 21.3 µg > 67% > 38%
Sodium 45.0 mg > 29% > 8%
Zinc 3.8 mg > 81% > 54%
Amino Acids
Histidine 0.9 g > 83% > 65%
Isoleucine 1.1 g > 77% > 56%
Leucine 2.1 g > 80% > 62%
Lysine 2.3 g > 83% > 66%
Methionine 0.6 g > 76% > 52%
Phenylalanine 1.0 g > 74% > 54%
Threonine 1.1 g > 83% > 66%
Tryptophan 0.3 g > 79% > 64%
Valine 1.2 g > 75% > 54%