Nutrients in Beef Shoulder · shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Variant

Nutrient	Per 100g	All foods	Meats
Macronutrients
Protein	28.4 g	> 93%	> 82%
Fats
Omega-3 (ALA)	0.0 g	> 15%	> 20%
Total Fat	6.1 g	> 53%	> 29%
of which Saturated Fat	2.6 g	> 59%	> 39%
Vitamins
Choline	90.2 mg	> 85%	> 65%
Folate	7.0 µg	> 30%	> 51%
Niacin (B3)	10.7 mg	> 86%	> 70%
Pantothenic Acid (B5)	0.8 mg	> 79%	> 68%
Riboflavin (B2)	0.2 mg	> 68%	> 56%
Thiamine (B1)	0.1 mg	> 57%	> 62%
Vitamin A	6.0 µg	> 32%	> 50%
Vitamin B12	3.6 µg	> 89%	> 88%
Vitamin B6	0.7 mg	> 93%	> 92%
Vitamin D	0.1 µg	> 16%	> 23%
Vitamin E	0.1 mg	> 10%	> 3%
Vitamin K	1.6 µg	> 40%	> 62%
Minerals
Calcium	12.0 mg	> 30%	> 50%
Copper	0.1 mg	> 56%	> 61%
Iron	2.9 mg	> 81%	> 84%
Magnesium	24.0 mg	> 60%	> 73%
Manganese	0.0 mg	> 19%	> 42%
Phosphorus	245.0 mg	> 81%	> 84%
Potassium	366.0 mg	> 80%	> 84%
Selenium	30.9 µg	> 84%	> 73%
Sodium	67.0 mg	> 45%	> 46%
Zinc	8.3 mg	> 97%	> 95%
Amino Acids
Histidine	0.9 g	> 87%	> 73%
Isoleucine	1.2 g	> 82%	> 65%
Leucine	2.3 g	> 89%	> 80%
Lysine	2.5 g	> 90%	> 80%
Methionine	0.8 g	> 94%	> 88%
Phenylalanine	1.1 g	> 83%	> 71%
Threonine	1.3 g	> 91%	> 83%
Tryptophan	0.3 g	> 90%	> 83%
Valine	1.3 g	> 80%	> 63%