Nutrients in Dessert Topping · powdered, 1.5 ounce prepared with 1/2 cup milk

Variant

Nutrient	Per 100g	All foods	Dairy and Eggs
Macronutrients
Carbohydrate	17.1 g	> 52%	> 81%
of which Sugars	17.1 g	> 80%	> 83%
Protein	3.6 g	> 30%	> 23%
Fats
Total Fat	12.7 g	> 72%	> 56%
of which Saturated Fat	10.7 g	> 92%	> 63%
Vitamins
Choline	10.6 mg	> 25%	> 8%
Folate	4.0 µg	> 17%	> 12%
Niacin (B3)	1.3 mg	> 29%	> 54%
Pantothenic Acid (B5)	0.2 mg	> 25%	> 13%
Riboflavin (B2)	0.1 mg	> 37%	> 6%
Thiamine (B1)	0.0 mg	> 15%	> 26%
Vitamin A	34.0 µg	> 65%	> 28%
Vitamin B12	0.3 µg	> 20%	> 15%
Vitamin B6	0.0 mg	> 9%	> 13%
Vitamin C	0.7 mg	> 20%	> 36%
Vitamin D	0.9 µg	> 70%	> 53%
Vitamin E	0.5 mg	> 59%	> 70%
Vitamin K	2.7 µg	> 55%	> 85%
Minerals
Calcium	90.0 mg	> 79%	> 24%
Copper	0.0 mg	> 4%	> 18%
Iron	0.0 mg	> 2%	> 13%
Magnesium	10.0 mg	> 16%	> 22%
Manganese	0.0 mg	> 4%	> 20%
Phosphorus	86.0 mg	> 32%	> 16%
Potassium	151.0 mg	> 28%	> 52%
Selenium	4.8 µg	> 36%	> 41%
Sodium	66.0 mg	> 44%	> 35%
Zinc	0.3 mg	> 20%	> 12%
Amino Acids
Histidine	0.1 g	> 22%	> 18%
Isoleucine	0.2 g	> 23%	> 21%
Leucine	0.3 g	> 22%	> 17%
Lysine	0.2 g	> 23%	> 10%
Methionine	0.1 g	> 26%	> 24%
Phenylalanine	0.2 g	> 21%	> 24%
Threonine	0.2 g	> 23%	> 22%
Tryptophan	0.1 g	> 29%	> 37%
Valine	0.2 g	> 23%	> 22%