Nutrients in Pork sausage, link/patty, fully cooked, unheated

Variant

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	0.7 g	> 6%	> 44%
of which Sugars	0.5 g	> 11%	> 36%
Protein	13.5 g	> 59%	> 6%
Fats
Omega-3 (ALA)	0.2 g	> 82%	> 95%
Total Fat	37.3 g	> 95%	> 97%
of which Saturated Fat	12.1 g	> 94%	> 95%
Vitamins
Choline	45.2 mg	> 60%	> 4%
Niacin (B3)	6.2 mg	> 61%	> 13%
Pantothenic Acid (B5)	0.6 mg	> 60%	> 32%
Riboflavin (B2)	0.2 mg	> 53%	> 30%
Thiamine (B1)	0.2 mg	> 77%	> 81%
Vitamin A	21.0 µg	> 56%	> 82%
Vitamin B12	0.8 µg	> 45%	> 24%
Vitamin B6	0.1 mg	> 47%	> 11%
Vitamin D	1.2 µg	> 80%	> 95%
Vitamin E	0.7 mg	> 70%	> 95%
Vitamin K	3.7 µg	> 61%	> 93%
Minerals
Calcium	16.0 mg	> 40%	> 69%
Copper	0.1 mg	> 33%	> 24%
Iron	0.9 mg	> 38%	> 16%
Magnesium	13.0 mg	> 23%	> 8%
Manganese	0.1 mg	> 44%	> 90%
Phosphorus	164.0 mg	> 52%	> 18%
Potassium	211.0 mg	> 43%	> 14%
Selenium	20.3 µg	> 65%	> 35%
Sodium	810.0 mg	> 92%	> 90%
Zinc	1.4 mg	> 57%	> 9%
Amino Acids
Histidine	0.4 g	> 48%	> 7%
Isoleucine	0.5 g	> 44%	> 5%
Leucine	1.0 g	> 44%	> 5%
Lysine	0.9 g	> 47%	> 4%
Methionine	0.3 g	> 48%	> 5%
Phenylalanine	0.5 g	> 40%	> 4%
Threonine	0.5 g	> 44%	> 4%
Tryptophan	0.1 g	> 43%	> 8%
Valine	0.6 g	> 44%	> 5%