Nutrients in Pork sausage, link/patty, unprepared

Variant

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	0.9 g	> 8%	> 51%
of which Sugars	0.9 g	> 17%	> 54%
Protein	15.4 g	> 62%	> 10%
Fats
Omega-3 (ALA)	0.1 g	> 68%	> 84%
Total Fat	24.8 g	> 89%	> 90%
of which Saturated Fat	7.6 g	> 86%	> 82%
Vitamins
Choline	52.5 mg	> 63%	> 9%
Folate	2.0 µg	> 6%	> 6%
Niacin (B3)	8.0 mg	> 70%	> 29%
Pantothenic Acid (B5)	0.7 mg	> 71%	> 53%
Riboflavin (B2)	0.1 mg	> 45%	> 18%
Thiamine (B1)	0.2 mg	> 76%	> 80%
Vitamin A	27.0 µg	> 61%	> 85%
Vitamin B12	0.9 µg	> 48%	> 28%
Vitamin B6	0.2 mg	> 52%	> 16%
Vitamin D	1.4 µg	> 84%	> 98%
Vitamin E	1.0 mg	> 79%	> 98%
Vitamin K	0.3 µg	> 9%	> 4%
Minerals
Calcium	8.0 mg	> 18%	> 29%
Copper	0.1 mg	> 25%	> 12%
Iron	1.0 mg	> 42%	> 21%
Magnesium	15.0 mg	> 28%	> 12%
Manganese	0.0 mg	> 26%	> 59%
Phosphorus	133.0 mg	> 45%	> 7%
Potassium	307.0 mg	> 66%	> 53%
Selenium	17.8 µg	> 61%	> 27%
Sodium	739.0 mg	> 90%	> 89%
Zinc	2.0 mg	> 64%	> 20%
Amino Acids
Histidine	0.5 g	> 52%	> 12%
Isoleucine	0.6 g	> 48%	> 9%
Leucine	1.2 g	> 49%	> 9%
Lysine	1.1 g	> 50%	> 7%
Methionine	0.4 g	> 51%	> 9%
Phenylalanine	0.6 g	> 45%	> 7%
Threonine	0.6 g	> 47%	> 7%
Tryptophan	0.2 g	> 49%	> 15%
Valine	0.7 g	> 48%	> 10%