Nutrients in Turkey All · light meat, cooked, roasted

Variant

Nutrient	Per 100g	All foods	Meats
Macronutrients
Protein	30.1 g	> 96%	> 91%
Fats
Omega-3 (ALA)	0.0 g	> 26%	> 37%
Total Fat	2.1 g	> 33%	> 2%
of which Saturated Fat	0.6 g	> 31%	> 2%
Vitamins
Choline	83.4 mg	> 81%	> 54%
Folate	10.0 µg	> 45%	> 77%
Niacin (B3)	17.1 mg	> 98%	> 99%
Pantothenic Acid (B5)	0.9 mg	> 83%	> 73%
Riboflavin (B2)	0.2 mg	> 61%	> 43%
Thiamine (B1)	0.0 mg	> 20%	> 4%
Vitamin A	3.0 µg	> 21%	> 33%
Vitamin B12	0.4 µg	> 27%	> 8%
Vitamin B6	0.8 mg	> 96%	> 98%
Vitamin D	0.3 µg	> 48%	> 64%
Vitamin E	0.1 mg	> 8%	> 1%
Minerals
Calcium	9.0 mg	> 21%	> 35%
Copper	0.1 mg	> 29%	> 18%
Iron	0.7 mg	> 30%	> 6%
Magnesium	32.0 mg	> 76%	> 98%
Manganese	0.0 mg	> 14%	> 30%
Phosphorus	230.0 mg	> 77%	> 76%
Potassium	249.0 mg	> 52%	> 28%
Selenium	30.2 µg	> 83%	> 71%
Sodium	99.0 mg	> 57%	> 77%
Zinc	1.7 mg	> 60%	> 14%
Amino Acids
Histidine	0.8 g	> 79%	> 56%
Isoleucine	0.9 g	> 59%	> 24%
Leucine	2.1 g	> 82%	> 64%
Lysine	2.5 g	> 90%	> 80%
Methionine	0.8 g	> 92%	> 85%
Phenylalanine	1.0 g	> 75%	> 56%
Threonine	1.1 g	> 81%	> 61%
Tryptophan	0.3 g	> 90%	> 84%
Valine	1.0 g	> 60%	> 27%