Nutrients in Beef Loin · tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.3 g > 90% > 75%
Fats
Omega-3 (ALA) 0.0 g > 20%
> 29%
Total Fat 8.1 g > 60% > 42%
of which Saturated Fat 3.2 g > 65% > 49%
Vitamins
Choline 64.4 mg > 69% > 24%
Folate 7.0 µg > 29%
> 47%
Niacin (B3) 10.7 mg > 85% > 69%
Pantothenic Acid (B5) 0.4 mg > 39% > 11%
Riboflavin (B2) 0.4 mg > 89% > 91%
Thiamine (B1) 0.1 mg > 37% > 22%
Vitamin A 6.0 µg > 31% > 48%
Vitamin B12 4.1 µg > 91% > 90%
Vitamin B6 0.7 mg > 94% > 93%
Vitamin D 0.1 µg > 5% > 8%
Vitamin E 0.1 mg > 14%
> 9%
Vitamin K 1.6 µg > 38% > 55%
Minerals
Calcium 13.0 mg > 32%
> 54%
Copper 0.1 mg > 50%
> 51%
Iron 3.2 mg > 84% > 88%
Magnesium 18.0 mg > 34%
> 21%
Manganese 0.0 mg > 8%
> 16%
Phosphorus 254.0 mg > 83% > 87%
Potassium 346.0 mg > 76% > 75%
Selenium 24.9 µg > 74% > 53%
Sodium 56.0 mg > 35% > 21%
Zinc 4.2 mg > 84% > 60%
Amino Acids
Histidine 1.0 g > 92% > 83%
Isoleucine 1.3 g > 87% > 75%
Leucine 2.4 g > 91% > 85%
Lysine 2.6 g > 93% > 88%
Methionine 0.7 g > 88% > 76%
Phenylalanine 1.1 g > 84% > 73%
Threonine 1.3 g > 93% > 87%
Tryptophan 0.3 g > 87% > 78%
Valine 1.4 g > 85% > 73%