Nutrients in Beef Loin · tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.7 g > 77% > 42%
Fats
Omega-3 (ALA) 0.0 g > 18%
> 25%
Total Fat 6.9 g > 56% > 34%
of which Saturated Fat 2.5 g > 57% > 36%
Vitamins
Choline 56.0 mg > 64% > 12%
Folate 3.0 µg > 9%
> 10%
Niacin (B3) 8.7 mg > 74% > 40%
Pantothenic Acid (B5) 0.4 mg > 40% > 12%
Riboflavin (B2) 0.3 mg > 82% > 80%
Thiamine (B1) 0.1 mg > 31% > 14%
Vitamin A 5.0 µg > 29% > 45%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.6 mg > 90% > 85%
Vitamin D 0.1 µg > 6% > 9%
Vitamin E 0.2 mg > 29%
> 35%
Vitamin K 1.5 µg > 31% > 31%
Minerals
Calcium 14.0 mg > 35%
> 60%
Copper 0.1 mg > 28%
> 16%
Iron 2.5 mg > 75% > 74%
Magnesium 12.0 mg > 20%
> 5%
Manganese 0.0 mg > 6%
> 11%
Phosphorus 211.0 mg > 70% > 57%
Potassium 284.0 mg > 60% > 43%
Selenium 20.1 µg > 65% > 34%
Sodium 44.0 mg > 28% > 6%
Zinc 3.2 mg > 76% > 43%
Amino Acids
Histidine 0.8 g > 78% > 55%
Isoleucine 1.0 g > 70% > 43%
Leucine 1.9 g > 74% > 50%
Lysine 2.1 g > 76% > 53%
Methionine 0.6 g > 69% > 41%
Phenylalanine 0.9 g > 67% > 42%
Threonine 1.0 g > 75% > 52%
Tryptophan 0.2 g > 72% > 51%
Valine 1.1 g > 68% > 42%